Career Opportunities

finger lakes careers

The Sous Chef assists the Executive Chef with management and food production in upscale, fine dining Finger Lakes restaurant. Performs station duties and all other responsibilities in the absence of the chef.  To apply, click the title link and click the apply button.

The Cook is responsible for food production as directed by the Chef and Sous Chef in upscale, fine dining Finger Lakes restaurant. Performs station duties that include ingredient prep, recipe preparation and other kitchen related duties such as: occasional dishwashing, cleaning, sanitizing and organization in a fast paced, farm to table based restaurant concept.  To apply, click the title link and hit the Apply button.

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